1 (10.75 oz) can of cream of mushroom soup
1/2 cup milk
1 cup frozen sweet peas
2 (6 oz) cans tuna, drained
2 cups egg noodles, hot, cooked and drained
1/2 cup cheddar cheese, shredded
1/2 cup croutons, crushed (I prefer Rothbury Farms seasoned croutons)
(1) Preheat oven to 400 degrees
(2) Mix soup, milk, peas, tuna and noodles in a casserole dish
(3) Bake in preheated oven for 20 minutes.
(4) Remove from oven and sprinkle cheese over casserole then top with crushed croutons. Bake uncovered for an additional 5 minutes.