Tuesday, February 14, 2012

Butter Cream Frosting

This frosting is GREAT for frosting those super soft sugar cookies.
3 Tbsp. butter - softened
1 1/2 cups powdered sugar
1 tsp. almond extract
2 Tbsp. milk
(1) In a large mixing bowl, beat softened butter until fluffy.
(2) Add powdered sugar, almond extract and milk. Beat for 2 minutes until light and fluffy. If needed add additional milk by 1 tsp. until desired consistency is reached.

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