1 cup sugar
(1) Squeeze the juice from 10 regular size lemons. If the lemons are large you may only need 6.
(2) Transfer the juice to a 2-quart pitcher.
(3) Add 1 cup of sugar to the lemon juice.
(4) Fill 2-quart pitcher with ice water until the mixture reaches the 2-quart line.
(5) Stir. If you have left over lemons slice them and put them into the lemonade.