Granny's Baked Beans

I did it. I lied. I told you I would never (ever, ever - I mean it) post a recipe about beans. Seriously. I think pork & beans were a staple once a week at our house when I was a child. I plain don't buy baked beans. I usually refuse to eat them. But yesterday was Da Hubby's birthday and he requested baked beans. Ugh. Since I love him dearly I went to work and found in my stack a recipe from Granny. And since it was Granny's recipe it was worth making - but I didn't eat them.

Ingredients:

1 (16 oz) can of Pork & Beans

2 slices of crisp bacon, cut into pieces

2 Tbs. brown sugar

2 Tbs. Vidalia Onion - diced well

2 Tbs. Ketchup

1 tsp. Worcestershire Sauce

1/2 tsp. prepared mustard

Directions:

(1) Preheat oven to 350 degrees.

(2) Combine all ingredients in a 1 quart casserole dish.

(3) Bake at 350 for 45 minutes. Serves 4.