Simple Salisbury Steak

During a Apples of Gold bible study a lady from our church showed us her recipe for Salisbury Steak. It is a keeper, let me tell you. And so simple it almost cooks itself.

Ingredients:

4 Minute steaks (or round steak cut into portions)

1 can of chicken noodle soup

1 can of cream of mushroom soup

1 Tbsp. Kitchen Bouquet

Salt and Pepper to taste

Directions:

()) Preheat oven to 250 degrees.

(2) Season minute steaks with salt and pepper on both sides.

(3) On a preheated George Foreman grill brown the minute steaks. Will take about 5 minutes.

(4) Meanwhile in a blender combine the chicken noodle soup, the cream of mushroom soup and the Kitchen Bouquet. Blend for one minute.

(5) Once steaks are browned place in a 9x9" baking dish. Pour soup mixture over steaks and cover tightly with a lid or aluminum foil.

(6) Bake for 2 hours in a 250 degree oven.

(5) Serve hot on a bed of egg noddles.