4 chicken breasts - halved (for a total of 8 chicken pieces)
8 slices of bacon
1 cup sour cream
1 can cream of mushroom soup with roasted garlic
(1) Preheat oven to 300 degrees.
(2) Wrap each half of chicken in one piece of bacon. Arrange in a 9x13" casserole dish.
(3) In a mixing bowl combine sour cream with undiluted soup. Spread over chicken. Cover dish with aluminum foil.
(4) Bake in preheated oven for 1 hour. Remove foil and continue baking for 1 more hour.