1/4 c. Hellman's Real Mayonnaise
1/2 tsp. garlic powder
1 Tbsp. parsley
2 tsp. mustard
2 Tbsp. soft cream cheese
1 c. sharp cheddar cheese, shredded
1 tsp. apple cider vinegar
1 1/2 c. chopped broccoli
1/4 c. chopped tomatoes
2 c. diced turkey
1 c. bacon, crisp and crumbled
salt and pepper to taste
2 rolls of crescent dough
(1) In a large mixing bowl combine the mayonnaise, garlic powder, parsley, mustard, cream cheese, cheddar cheese and apple cider vinegar.
(2) Add turkey, bacon, broccoli and tomatoes to dressing.
(3) On a large cookie sheet unroll crescent dough and separate into triangles. Place on ungreased cookie sheet forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
(4)Scoop turkey mixture into wide ends of ring. Fold points over filling and tuck ends under
(5) Bake at 375 degrees for 20 minutes or until golden brown.