Peanut Butter Cupcakes

Chocolate and peanut butter go together like strawberry and kiwi. So it's only logical that there would be a chocolate cupcake with peanut butter inside and topped with peanut butter frosting. Oh baby! Sign me up for one of those please (and a tall glass of ice cold milk too).

Cake Ingredients:

1 3/4 cup flour

2 cups sugar

3/4 cup cocoa

1 1/2 tsp. baking soda

1 1/2 tsp. baking powder

1 tsp. salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 tsp. vanilla

1 cup boiling water

Jiff peanut butter

Directions:

(1) Preheat oven to 350 degrees. Line muffin tins with paper liners.

(2) In a large mixing bowl combine dry ingredients.

(3) Add remaining ingredients except boiling water; beat at medium speed for 2 minutes.

(4) Remove from mixer and stir in boiling water (batter will be thin)

(5) Using a small cookie dough scooper - pour batter into liners until it is 1/4 full.

(6) Using a spoon drop a quarter size amount of peanut butter on top of batter.

(7) Pour enough batter over peanut butter so that liners are 1/2 full.

(8) Bake for 30 minutes or until cupcakes are done.

(9) Remove from pans to wire rack and cool completely before frosting.

(10) Frost with Peanut Butter Frosting.