2 cups water
2 large tea bags
1 cup sugar
1/8 tsp. baking soda
(1) In a saucepan bring 2 cups water to a boil. Remove from heat.
(2) Add 1 cup of sugar and stir until dissolved. Add baking soda and stir until dissolved.
(3) Steep 2 large tea bags until tea is desired strength. Remove tea bags.
(4) In a 2-quart pitcher add tea mixture. Fill pitcher with remaining water. Stir and chill.